Romence

Acum doua decenii, 00 bucatari-sefi din Hawaii au pus bazele unei miscari menite sa promoveze arta culinara de acolo, numita Bucataria Regionala Hawaii. Principalul atu al zonei, potrivit forului respectiv, consta in fructele si legumele cultivate in pamant vulcanic, in carnea de vita si de peste.

İngilizce

Two decades ago, 00 chefs from Hawaii founded a movement aimed at promoting culinary there called Hawaii Regional Cuisine. The main advantage of the area, according to court respectively consists of fruits and vegetables grown in volcanic soil in beef and fish.

(5000 karakter kaldı)
Romence
İngilizce

İçindekiler

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